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DTSTART;VALUE=DATE:20250918
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SUMMARY:Sourdough 101 with Daisy Mae's Homestead
DESCRIPTION:Thursday\, September 18th at 6:30pm\nSourdough 101 is a beginner-friendly workshop that teaches the fundamentals of sourdough bread baking\, including how to build and maintain a sourdough starter\, the science behind fermentation\, and basic bread-making techniques. This class involves hands-on practice\, demonstrations\, and plenty of Q&A\, helping participants gain confidence in their sourdough baking journey\nKey Topics Covered;\nSourdough Starter:\nLearning how to create\, maintain\, and care for a sourdough starter\, including feeding schedules and troubleshooting common problems.\nFermentation Science:\nUnderstanding the basics of fermentation and how it impacts the taste\, texture\, and shelf life of sourdough bread.\nSourdough Dough:\nMastering the techniques for mixing\, folding\, and shaping sourdough dough\, as well as understanding the importance of resting the dough.\nBaking Techniques:\nLearning how to bake sourdough bread in a home oven\, including temperature control\, and recognizing common baking mistakes.\nTroubleshooting:\nIdentifying and addressing common problems that can occur during the sourdough baking process.\nHands-on Practice:\nGetting hands-on experience with sourdough starter\, mixing dough\, and baking different recipes under an instructor.\nRecipe and Resource Materials:\nReceive take-home recipes\, instructions\, and other resources to support continued learning and baking at home as you continue your journey to successful sourdough. \nhttps://fareharbor.com/embeds/book/homeandharvest/items/
URL:https://homeandharvest.shop/event/sourdough-101-with-daisy-maes-homestead-3/
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